I’ve been meaning to try these for awhile now and here they are! Super easy to prepare, just requires a little love and care for forming/rolling.
I filled mine with: (made two rolls)
– blanched vietnamese noodles (I think they’re called ‘bun’), takes about 5-7mins to cook then rinse with cold water for 1-2mins
– 1/2 avacado, sliced
– 8-10 shrimps – cooked cocktail style, for a minute and ran under cold water to stop cooking,
– some spring greens
I couldn’t wait to try them so for dipping sauce, I used bottled Thai chili chicken sauce. They were delicious as expected, no need for seasoning. The shrimp was slightly salted as is (I bought mine frozen), and the chili sauce was sweet and tangy – so good!