Soft Shell Tacos

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Home made soft shell flour tortillas recipe
My only suggestion is to use warm/hot water to make the dough more pliable (which is what I did).

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No oil required for frying. After you flip them over to cook the second side, use a spatula to press down on the bubbles for even surface cooking. I used a warm wet towel to cover them while cooking up the rest, worked well.

For dinner, I filled them up with cut up strips of korean style short ribs with bean sprouts and caramelized onions, kimchi style romaine slaw, slices of cucumbers and hot sauce mayo. They were so good, even as leftovers for lunch the day after!

For breakfast, I tried sliced avacados, scrambled eggs with broccoli, red onions and tomatos (whatever I had in the fridge), dash of salt and pepper, and drizzle of ketchup and hot sauce. Amazing!

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One thought on “Soft Shell Tacos

  1. Angela says:

    so easy! I’m gonna try these.

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