I was looking at the latest issue of “Edible Vancouver” magazine at my cousins’ house the other day when I was introduced to the idea of making my own marshmallows (recipe from magazine – I didn’t actually use this one).
After putting it on the back burner for a few weeks, I decided they would be a perfect fit for my friend’s upcoming babyshower this weekend – so I did! Like the baby, these treats are delicate, fun and sweet. The recipe I used is from Epicurious.
Tips & things:
– They were set aside at room temperature to cool overnight, 11.5 hours to be exact.
– I didn’t have a candy thermometer and just waited 12 minutes for the sugar mixture to boil.
Personally, I found them to be slightly sweet, but I haven’t received complaints from anyone else who’s tried them yet. In fact, someone asked me to make one for him with the size of 1′ x 2′, so he can rest his head on it when he goes to sleep. Others said they are comparable (if not better) than store bought!
I am not a messy baker to begin with, but despite my efforts, I found splatters of marshmallow everywhere from my socks, to my pants to my appliances nearby. But perhaps my hand held electric mixer was too aggressive for the job, or that I needed an XXL bowl – not sure. Great recipe, easy to follow. I recommend a stand mixer to give your arm a rest!