Watching an episode of Eat Street (one of my favourite shows, introducing unique food on street carts) on the Food Network, I came across a food truck called “2 Fat 2 Fly.”
Inspired to stuff my chicken wings with mac and cheese, I made my own recipe. These suckers are not the easiest to stuff, but the crowd was pleased! After cooking the mac and cheese (box of Kraft, extra creamy), then stuffing them into the raw chicken (from larger side of the two joints), I baked them at 350deg F for about 30 minutes and topped them with BBQ sauce and parmesean. Happy eating!